During our soft opening, we are currently serving the full menu from the sushi bar. As we prepare for our grand opening, our kitchen team is carefully crafting a curated menu of fusion dishes. Each dish will showcase modern culinary infused with Japanese ingredients. We look forward to sharing the complete experience with you soon.
Seared O-toro, Spicy Tuna, Avocado, Cucumber, Scallion, Garlic Chip
Snow Crab, Avocado, Cucumber, Salmon, Chive, Mayo, Yuzu Pearl
Seared Salmon Belly, Avocado, Cream Cheese, Spicy Salmon, Jalapeno, Spicy Mayo, Eel Sauce
Hamachi, Spicy Salmon, Avocado, Shirono Pepper, Yuzu Kosho
Crabmeat, Unagi, Avocado, Wagyu, Gold Leaf
Crabmeat, Unagi, Avocado, Salmon Roe, Clover Sprout
Shrimp Tempura, Crabmeat, Avocado, Crunchy Spicy Scallop, Scallion, Salmon Roe
Shrimp Tempura, Avocado, Spicy Tuna, Crispy Japanese Potato
Shrimp Tempura, Avocado, Spicy Salmon, Tempura Flake
Miso Soup, 1 Appertizer from Sushi Bar, 8 pieces of Chef's Selection Premium Nigiri, and 1 Temaki (Special Hand Roll)
Chicken Karaage, Shrimp Tempura, Salad, and Roll of choice: Spicy Tuna, Spicy Salmon, Salmon Avocado, Tuna Avocado, or Eel Avocado
Veggie Gyoza, Assorted Vegetable Tempura, Salad, and Roll of choice: Avocado, Cucumber, or Oshinko Roll
Crispy panko-breaded cod topped with creamy coleslaw and savory katsu sauce, served on a toasted bun. Paired with crispy lotus root chips sprinkled with truffle salt
Japanese-style spaghetti with Kurobuta sausage in a tangy tomato-based sauce, topped with a poached egg and grilled shishito pepper
Udon noodles in a rich cream sauce topped with grilled shrimp and mentaiko (marinated fish roe)
Japanese-style wagyu beef patty with a savory sake-infused house sauce, served with white rice and house salad
Black squid ink pasta tossed in a yuzu miso beurre blanc, topped with seared hokkaido scallops
Mashed Edamame, White Beech Mushroom, Okra, Ikura Beurre Blanc
Polenta, Corn, Spinach, Shoyu Glazed Carrot, Cilantro Gremolata
Black Garlic, Japanese Sweet Potato, Miso Caramelized Onion, Peppers, Lamb Jus
Maitake Mushroom, Broccolini, Shishito Pepper, Wagyu Fat Fried Rice, Black Pepper Demi Glaze
Sake, Spinach, Mixed Mushroom, Parmesan
Chicken Breast, Chicken Thigh, Chicken Meatball, Pork Belly, and Sirloin
Shishito Pepper, Zucchini, Okra, Mushroom, Aloha Pineapple
Crispy fried squid skewer
Crispy fried whole shishamo fish
Deep-fried shrimp tempura topped with spicy mayo and bonito flake
Crispy panko-breaded shrimp fried lollipop-style with tangy katsu sauce
Sea Urchin Cream Croquette
Ask about our in-house dessert selection, available for dine-in guests